The Taste Seeker – Le principali zone da conoscere nel mondo del vino

Nel mondo del vino sono praticamente infinite le nozioni che vanno apprese per poter ottenere una formazione d’alto livello. Chi non è un fan della geografia troverà sicuramente parecchi ostacoli verso la realizzazione della sua formazione perché la conoscenza geografica di tante zone del vino (e non solo), sparse in Italia così come nel resto del mondo, è fondamentale; oserei dire basilare.

Proprio per questo ho voluto inserire in questo articolo le zone vitivinicole (più un paio di extra) più importanti da conoscere e che, al 99%, in ogni corso per diventare sommelier verranno richieste.

Disclaimer: non mi sto riferendo, in questo caso, alle macro aree (tipo Valpolicella, Langhe, Chianti, ecc…), bensì alle varie sottozone e Comuni che compongono una determinata area.

GLI 8 COMUNI DEL CHIANTI CLASSICO (TOSCANA)

Foto presa dal sito del Consorzio del Chianti Classico

Greve in Chianti

Radda in Chianti 

Gaiole in Chianti

Castelnuovo Berardenga 

Castellina in Chianti 

Poggibonsi

Barberino Tavarnelle

San Casciano in Val di Pesa

LE 7 ZONE DEL CHIANTI (TOSCANA)

Foto presa dal sito del Consorzio del Chianti

Colli Fiorentini

Colli Aretini

Colli Senesi

Colline Pisane

Montalbano

Montespertoli

Rufina

GLI 11 COMUNI DEL BAROLO DOCG (PIEMONTE)

Foto scattata sulla terrazza dell’Azienda Agricola Pira Luigi a Serralunga d’Alba

Barolo

Castiglione Falletto

Serralunga d’Alba

Monforte d’Alba

Novello

La Morra

Verduno

Grinzane Cavour

Diano d’Alba

Cherasco

Roddi

LE 5 SOTTOZONE DEL VALTELLINA SUPERIORE DOCG (LOMBARDIA)

Maroggia

Sassella

Grumello

Inferno

Valgella

LE 3 SOTTOZONE DEL COSTA D’AMALFI DOC (CAMPANIA)

Tramonti

Furore

Ravello

LE 5 ZONE DELLA BORGOGNA (FRANCIA)

Foto scattata nei vigneti di Château de la Greffière, a La Roche-Vineuse

Chablis

Côte d’Or

Côte Chalonnaise

Mâconnais

Beaujolais

LE 5 ZONE DELLO CHAMPAGNE AOC (FRANCIA)

Montagne de Reims

Vallée de la Marne

Côte des Blancs

Côte de Sézanne

Aube

EXTRA – DISTILLATI FRANCESI DI VINO

Non esiste solo il vino. A livello accademico è data altrettanta importanza anche alla memorizzazione di due zone francesi produttrici di due grandi distillati di vino, quali il Cognac e l’Armagnac, pertanto ho ritenuto necessario inserire anche loro due.

LE 6 ZONE DEL COGNAC (FRANCIA)

Grande Champagne

Petite Champagne

Borderies

Fins Bois

Bons Bois

Bois Ordinaires 

LE 3 ZONE DELL’ARMAGNAC (FRANCIA)

Bas-Armagnac

Ténarèze

Haut Armagnac

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